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Hydophilic lecithins

DM-90(Double modified lecithin by acylation and hydroxilation)

HLB value of these lecithins are about 8-12. They are easily dispersible in water. As a emulsifer, it forms a micro-structure called Oil in Water(O/W).

In food industry, they are Suitable for beverages, noodle, and the products that require water good maintenance and so on.

Hydophilic lecithins are enzyme-decomposed or chemically modified by hydroxilation.

Including: GMO-types and Non-GMO type; Soya lecithin and sunflower lecithin; liquid and powder.

Main products are:

Hydroxilated lecithin(MOH-60, DM-60);

Enzyme modified soya lecithin(EM-60, K-MEL);

Modified transparent soya lecithin(EMT-60, HMT-60);

Deoiled lecithin powder(DM-90, EM-90)